Position: Female Crew Chef – 50m Charter Vessel

We're on the lookout for an enthusiastic and capable Crew Chef to join a Med based busy 50m charter yacht. This is a great opportunity to work alongside a talented and long-standing female Head Chef in a dynamic, professional galley environment.

**Female only due to cabin arrangements**

Experience Required:

• At least one full season onboard a yacht, or solid land-based experience in a high-end restaurant or hotel.

• Must be ready to hit the ground running – all documents and certificates in hand, including valid visas where required.

Qualifications:

• STCW 95

• ENG1

• Food & Hygiene Certificate (Level 2 or higher)

• Schengen Visa (if your passport requires it)

What We're Looking For:

• Minimum 1 season of yachting experience

• Confident in all areas of cooking, especially crew food

• Strong understanding of provisioning and galley organisation

• Ability to perform under pressure and manage time constraints

• Well-prepared crew menu portfolio including:

• Breakfast, Lunch, and Dinner menus

• Buffet-style options